Cauliflower korma
Cauliflower is a member of cruciferous family and very popular in European countries. It is rich in vitamin c and an excellent source of natural antioxidants. I always buy cauliflower which is more whitish in color and before usage, I prefer to blanch it in warm or hot water. It is a simple recipe and goes very well with rotis and steamed rice.
Ingredients
Method
- To a pan, add all the spices. Fry till you get nice aroma. Ground them to make fine powder. Keep it aside.
- Heat olive oil in the pan and add chopped onions, fry till brown.
- Add ginger garlic paste, red chilli powder, turmeric powder and sauté for a minute.
- Add cauliflower florets and salt to taste, mix well.
- Pour ½ cup of water, cover with lid. Allow it to cook. Be sure not to overcook.
- When the florets become soft, add the ground paste. Mix well and cook for 5 minutes.
- Add fresh cream, spices powder and mix well.
- Finally garnish with coriander leaves. Serve hot with roti or steamed rice.