Name: Waldorf salad with blue cheese dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 green apples; 1 sprig of celery; 50g walnut; 2 handfuls of watercress; Dressing:; 30g mayonnaise; 1 tsp fresh lemon juice; 1 Tbsp water; 50g blue cheese

Waldorf salad with blue cheese dressing

11 Apr 2015

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

If you want an easy but stylish starter in a special menu to impress your guests or loved ones, take note of this recipe! It's very easy to create and very tasty too!!

Ingredients

2 green apples
1 sprig of celery
50g walnut
2 handfuls of watercress
Dressing:
30g mayonnaise
1 tsp fresh lemon juice
1 Tbsp water
50g blue cheese

Instructions

Mix the mayonnaise with the lemon juice and water, then crumble the cheese into it. Season with salt and pepper and mash with a fork to a coarse paste.
Slice the celery into thin, about 8cm long strips.
Core the apples then slice them into thin circles.
Arrange the apple slices and celery sticks on a plate, scatter some watercress and walnuts around them, then drizzle with the dressing.

https://cooktogether.com/recipe-items/waldorf-salad-with-blue-cheese-dressing/

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Servings : 2
Cook Time : 00:15 Min

Ricotta and Oat Breakfast Cakes

Servings : 4
Cook Time : 00:20 Min

Healthy Oat Cookies with Mixed Berries

Recent Recipes

Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |
Shiitake, Broad Bean and Rice Salad

This shiitake, broad bean and rice salad is a quick,...

Recipe by Wholeness |
Mexican-Style Leftover Roast Beef Stew

This Mexican-style roast beef stew is a simple and satisfying...

Recipe by Dinna |