Onion and Garlic Bread
Purist bakers may look down their noses at bread machines but they certainly save a lot of time and effort! You may miss out on the tactile pleasure of kneading the dough but this Onion and Garlic Bread recipe creates a loaf that can stand its own against hand-made bread – it really is delicious – and, if your machine has a timer, can be ready for a lovely, fresh breakfast treat. It’s also great to serve to friends who come for lunch, tea or dinner and it can be asplendid gift too!
Ingredients
Method
- Add the ingredients to your breadmaker in the order above (unless your manufacturer’s instructions suggest otherwise).
- Choose the setting recommended for a Wholemeal Loaf (normally 5 hours) and medium size.
- When the cycle completes, remove the loaf immediately (be careful, use oven gloves!) and allow to settle for 10 minutes or so on a cooling rack.