Name: Thai turkey stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: For the marinade:; 2 tsp light soy sauce; 2 tsp rice wine or dry sherry; 1 tsp sesame oil; 2 tsp cornflour; Salt and pepper; For the stir-fry:; 450 g turkey breast fillet; 1 lemongrass; 1 Tbsp of peanut/groundnut oil; 1 onion; 2 Tbsp chopped garlic; 2 tstp grated lime zest; 1 chilli; ½ tsp palm or brown cane sugar; I handful of Thai basil leaves (or coriander leaves)

Thai turkey stir-fry

This Thai turkey stir-fry is ideal for a midweek meal or you can serve it as part of an Asian menu when you have friends around for a laid-back party. Serve it with Jasmine rice and some vegetable side dishes of your choice.

Print Recipe

Prep Time 10

Cook Time 10

Resting Time 4

Total Time 30

Servings: 4 people

Cuisine: Thai

Calories: 1234

Ingredients Method

Ingredients

For the marinade:
2 tsp light soy sauce
2 tsp rice wine or dry sherry
1 tsp sesame oil
2 tsp cornflour
Salt and pepper
For the stir-fry:
450 g turkey breast fillet
1 lemongrass
1 Tbsp of peanut/groundnut oil
1 onion
2 Tbsp chopped garlic
2 tstp grated lime zest
1 chilli
½ tsp palm or brown cane sugar
I handful of Thai basil leaves or coriander leaves

Method

Cut the meat into bite-sized cubes or thin slices. Mix the marinade, pour over the meat, and marinate for 20 minutes.
Meanwhile, prepare the vegetables – chop the garlic; slice the onion; deseed the chilli & chop it finely. Remove the outer layer of lemongrass, cut it in half then smash flat with a knife or tenderiser.
Heat a wok over medium flame. When it is hot, add the oil, then the turkey pieces and stir-fry for 3 minutes. Add the other ingredients (expect the fresh herbs), and stir-fry for about 5 minutes, until the turkey is golden and cooked through.
Add the fresh herb leaves, stir through, then serve immediately.

Thai turkey stir-fry

Ingredients

Method

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