566 recipes
Avocado and cottage cheese spread
Appetizer / Bone health / Breakfast / Brunch / Combination / Dairy / Dips / Easy / Egg Free / Everyday / Fusion / Gluten-free / Healthy / High Fibre / High protein / Low Carb / Lunch / Parties / Quick & Easy / Sandwiches / Vegetarian
Devilled eggs with cottage cheese
Appetizer / Bone health / Brunch / Combination / Dairy / Eggs / Everyday / Gluten-free / Healthy / High protein / Low Carb / Lunch / Mid&East European / Nibbles & Bites / Quick & Easy / Vegetarian
The Best Homemade Pasta You’ll Ever Eat
Tortilla lahmacun
Bake / Beef / Dairy Free / Easy / Egg Free / Europe / Everyday / Fast Food / Lamb / Lunch / Main / Nut Free / Parties / Quick & Easy / Sports Food / Sugar Free / Supper
Braised red cabbage, beet and apple
Christmas / Dairy Free / Dinner / Easy / Egg Free / Gluten-free / High Fibre / Lunch / Mid&East European / New Year / Nut Free / Other Vegetables / Quick & Easy / Roots & Bulbs / Seasonal / Side / Steam / Supper / Thanksgiving / Vegan
Latest Recipes
Vegan pear and ginger waffles
Breakfast / Brunch / Combination / Common Fruits / Dairy Free / Easy / Egg Free / Everyday / Main / Pancakes / Quick & Easy / Seasonal / USA / Vegan
When I make vegan waffles I normally use flax-eggs, but this time I tried out an egg replacer powder. It worked quite well. The pear compote is spiced and yummy
Rice and beans salad with roasted beetroot
Beans / Bonfire Night / Combination / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / Healthy / High Fibre / Leftovers / Lunch / Main / Mexican / New Year / Nut Free / Parties / Picnic / Quick & Easy / Rice / Roast / Roots & Bulbs / Salad / Seasonal / Side / Sports Food / Sugar Free / Supper / Vegan
I normally make rice & bean salad with leftover cooked rice. This time I added roasted beetroot and bell pepper to it and jazzed it up with some Mexican sea
Curried cauliflower, broccoli and chickpea soup
5:2 Diet / Budget / Combination / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / High Fibre / Indian / Low Calorie / Low Carb / Low Cholestrol / Low Fat / Low GI / Low Salt / Lunch / Nut Free / Other Vegetables / Quick & Easy / Soup / Sugar Free
This easy, vegan curried cauliflower, broccoli and chickpea soup is not only healthy and warming on cold days but super easy to make. You can use either frozen
Roasted Butternut Squash Soup Step by Step
395 recipes
Buckwheat, artichoke and egg salad
Bone health / Easy / Eggs / Everyday / Gluten-free / Healthy / High Fibre / High protein / Italian / Leftovers / Lunch / Quick & Easy / Salad / Whole grains
Cucumber, radish and egg salad
Combination / Easy / Eggs / Everyday / Gluten-free / Greens & Salads / High protein / Japanese / Low Carb / Main / Quick & Easy / Salad / Side / Vegetarian