566 recipes
Avocado and cottage cheese spread
Appetizer / Bone health / Breakfast / Brunch / Combination / Dairy / Dips / Easy / Egg Free / Everyday / Fusion / Gluten-free / Healthy / High Fibre / High protein / Low Carb / Lunch / Parties / Quick & Easy / Sandwiches / Vegetarian
Devilled eggs with cottage cheese
Appetizer / Bone health / Brunch / Combination / Dairy / Eggs / Everyday / Gluten-free / Healthy / High protein / Low Carb / Lunch / Mid&East European / Nibbles & Bites / Quick & Easy / Vegetarian
The Best Homemade Pasta You’ll Ever Eat
Tortilla lahmacun
Bake / Beef / Dairy Free / Easy / Egg Free / Europe / Everyday / Fast Food / Lamb / Lunch / Main / Nut Free / Parties / Quick & Easy / Sports Food / Sugar Free / Supper
Braised red cabbage, beet and apple
Christmas / Dairy Free / Dinner / Easy / Egg Free / Gluten-free / High Fibre / Lunch / Mid&East European / New Year / Nut Free / Other Vegetables / Quick & Easy / Roots & Bulbs / Seasonal / Side / Steam / Supper / Thanksgiving / Vegan
Latest Recipes
Balsamic edamame and tomato salad
Beans / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / Greens & Salads / Healthy / High Fibre / Italian / Lunch / Nut Free / Parties / Picnic / Quick & Easy / Salad / Side / Steam / Supper / Vegan
This balsamic edamame and tomato salad is ideal for summer garden parties, picnics, BBQs and so on. It’s easy to make, vegan and healthy.
Harissa chickpea turnovers
Afternoon Tea / Anniversaries / Appetizer / Bake / Bonfire Night / Brunch / Dairy Free / Dinner Party / Easy / Egg Free / Everyday / Gluten-free / Lunch / Middle-eastern / Mothers Day / Nibbles & Bites / Nut Free / Other Pulses / Parties / Picnic / Quick & Easy / Roots & Bulbs / Snacks / Sugar Free / Valentine's Day / Vegan
These vegan harissa chickpea turnovers can be served warm or cold. Also, the filling can be made well ahead and kept in the fridge until you’re ready to bake. T
Lemon and almond quark cake
Afternoon Tea / Anniversaries / Bake / Breakfast / Brunch / Cakes / Citrus / Dessert / Diabetic / Dinner Party / Easter / Easy / Gluten-free / Healthy / Low Carb / Mid&East European / Mothers Day / New Year / Nuts & Seeds / Parties / Picnic / Snacks / Sunday Lunch / Valentine's Day
This lemon and almond quark cake is based on the traditional German crustless cheesecake. Instead of semolina I used almond flour; instead of sugar I used Stevi
Roasted Butternut Squash Soup Step by Step
395 recipes
Buckwheat, artichoke and egg salad
Bone health / Easy / Eggs / Everyday / Gluten-free / Healthy / High Fibre / High protein / Italian / Leftovers / Lunch / Quick & Easy / Salad / Whole grains
Cucumber, radish and egg salad
Combination / Easy / Eggs / Everyday / Gluten-free / Greens & Salads / High protein / Japanese / Low Carb / Main / Quick & Easy / Salad / Side / Vegetarian