566 recipes
Avocado and cottage cheese spread
Appetizer / Bone health / Breakfast / Brunch / Combination / Dairy / Dips / Easy / Egg Free / Everyday / Fusion / Gluten-free / Healthy / High Fibre / High protein / Low Carb / Lunch / Parties / Quick & Easy / Sandwiches / Vegetarian
Devilled eggs with cottage cheese
Appetizer / Bone health / Brunch / Combination / Dairy / Eggs / Everyday / Gluten-free / Healthy / High protein / Low Carb / Lunch / Mid&East European / Nibbles & Bites / Quick & Easy / Vegetarian
The Best Homemade Pasta You’ll Ever Eat
Tortilla lahmacun
Bake / Beef / Dairy Free / Easy / Egg Free / Europe / Everyday / Fast Food / Lamb / Lunch / Main / Nut Free / Parties / Quick & Easy / Sports Food / Sugar Free / Supper
Braised red cabbage, beet and apple
Christmas / Dairy Free / Dinner / Easy / Egg Free / Gluten-free / High Fibre / Lunch / Mid&East European / New Year / Nut Free / Other Vegetables / Quick & Easy / Roots & Bulbs / Seasonal / Side / Steam / Supper / Thanksgiving / Vegan
Latest Recipes
Pasta with vegan spinach and walnut pesto
Budget / Dairy Free / Easy / Egg Free / Everyday / Gluten-free / Greens & Salads / Healthy / Italian / Lunch / Main / Nuts & Seeds / Pasta / Quick & Easy / Vegan
I made this pasta with vegan spinach and walnut pesto using gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can ma
Indian style dal with rice and spinach
Bonfire Night / Budget / Combination / Dairy Free / Detox / Diabetic / Dinner Party / Egg Free / Everyday / Gluten-free / Healthy / High Fibre / Indian / Lunch / Main / Moderate / Nut Free / One Pot / Other Pulses / Rice / Sports Food / Sugar Free / Supper / Vegan
This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils. Also, I used three different pulses for an in
Pasta with sweet potato, spinach and pea sauce
Budget / Combination / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Fat Free / Gluten-free / Healthy / High Fibre / Lunch / Main / Other Vegetables / Pasta / Roots & Bulbs / Supper / Tex-Mex / Vegan
I always make my own pasta sauce, usually double or triple portions and freeze the leftover for another meals. I normally make the spiced sweet potato and tomat
Roasted Butternut Squash Soup Step by Step
395 recipes
Buckwheat, artichoke and egg salad
Bone health / Easy / Eggs / Everyday / Gluten-free / Healthy / High Fibre / High protein / Italian / Leftovers / Lunch / Quick & Easy / Salad / Whole grains
Cucumber, radish and egg salad
Combination / Easy / Eggs / Everyday / Gluten-free / Greens & Salads / High protein / Japanese / Low Carb / Main / Quick & Easy / Salad / Side / Vegetarian