The Best Homemade Pasta You’ll Ever Eat

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Mushroom and bean pate with hazelnuts

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,  everyda

Roasted squash and chickpea soup

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it  as a side dish, then use the leftover for soups, stews and sal

Roasted Butternut Squash Soup Step by Step

BROCCOLI SALAD | The Perfect Party Salad Recipe

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