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Baked Camembert with cranberry sauce

I love baked Camembert  during the winter festive season -  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with cranberry sauce  for a New Year’s Eve party using up theCranberry sauce with portI made for Xmas. You can use any cranberry sauce, just mix it with some port.  Serve it with tortilla chips, bread sticks, oatcakes, crostini etc.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 mini or 1 whole camembert
  • 4 Tbsp cranberry sauce
  • 1 Tbsp port
  • 1 Tbsp maple syrup or honey

Method
 

  1. Preheat the oven to 180°C. Remove the wax paper and return the cheese to the box.
  2. Unwrap the cheese and put them in the middle of a large baking sheet.
  3. Mix the cranberry sauce with port then spoon it on top the cheese.
  4. Drizzle with some maple syrup then bake for 10 minutes until the cheese starts melting.