Cranberry sauce with port
25 Dec 2019
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port goes well with cold meat and cheese too, so you won’t have any problem using it up! You can make this ahead of the festivities and any leftover can be frozen and kept in the freezer ( Valentine’s day is the ideal time to use it up)!
Ingredients
- 250g cranberries
- 50ml port
- 1 tsp grated fresh ginger
- Grated zest and juice of 1 orange
- 1 cinnamon stick
- 50g muscovado sugar
- Squeeze of lemon juice
Instructions
- Put all ingredients into a heavy-based pan and bring to the boil. Gently simmer for about 10 minutes until the cranberries begin to burst and the sauce thickens.
- Taste and adjust it to your liking. Add more sugar, spices or lemon juice, if needed, then let it cool completely before serving or transferring it into a sterilised jar.
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Categories
- Meal Type: - Edible Gifts - Preserves - Quick & Easy - Sauces - Side
- Cuisines: - USA
- Occasions: - Anniversaries - Christmas - Dinner Party - New Year - Parties - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Berries
- Health and Diet: - Dairy Free - Egg Free - Fat Free - Gluten Free - Low Fat - Low Salt - Nut Free - Vegan
- Skill Levels: - Easy
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