Name: Cranberry sauce with port
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250g cranberries; 50ml port; 1 tsp grated fresh ginger; Grated zest and juice of 1 orange; 1 cinnamon stick; 50g muscovado sugar; Squeeze of lemon juice

Cranberry sauce with port

25 Dec 2019

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port goes well with cold meat and cheese too, so you won’t have any problem using it up! You can make this ahead of the festivities and any leftover can be frozen and kept in the freezer ( Valentine’s day is the ideal time to use it up)!

Ingredients

250g cranberries
50ml port
1 tsp grated fresh ginger
Grated zest and juice of 1 orange
1 cinnamon stick
50g muscovado sugar
Squeeze of lemon juice

Instructions

Put all ingredients into a heavy-based pan and bring to the boil. Gently simmer for about 10 minutes until the cranberries begin to burst and the sauce thickens.
Taste and adjust it to your liking. Add more sugar, spices or lemon juice, if needed, then let it cool completely before serving or transferring it into a sterilised jar.