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Baked sweet and sour chicken

These yummy baked sweet and sour chicken drumsticks and thighs are ideal for parties or laid-back family suppers. They're lovely cold too, so you can take them to trips and picnics, pack into work/school lunches or serve them at parties. Kids seem to love them too, so this dish is ideal for kids’ parties - and they’re both gluten-free and dairy-free!.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 8 mixed chicken drumsticks and thighs
  • 2 Tbsp ketchup
  • 1 tbps honey
  • 1 Tbsp soy sauce
  • 1 tsp garlic powder or 1 large garlic minced
  • ½ tsp ground ginger
  • 1 tsp BBQ glaze optional
  • Couple of pinches of cayenne optional
  • Salt and pepper to taste

Method
 

  1. Mix all the ingredients in a bowl then coat well the chicken with this glaze.
  2. If you have time, marinate for a couple of hours.
  3. Heat the oven to 180°C.
  4. Put the chicken pieces on a baking tray and bake for 35-40 minutes, turning them a couple of times.
  5. When the chicken is golden and cooked through, remove from the oven and serve.