Baked sweet and sour chicken
These yummy baked sweet and sour chicken drumsticks and thighs are ideal for parties or laid-back family suppers. They’re lovely cold too, so you can take them to trips and picnics, pack into work/school lunches or serve them at parties. Kids seem to love them too, so this dish is ideal for kids’ parties – and they’re both gluten-free and dairy-free!.
Ingredients
Method
- Mix all the ingredients in a bowl then coat well the chicken with this glaze.
- If you have time, marinate for a couple of hours.
- Heat the oven to 180°C.
- Put the chicken pieces on a baking tray and bake for 35-40 minutes, turning them a couple of times.
- When the chicken is golden and cooked through, remove from the oven and serve.