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Bitter gourd in thick yogurt gravy

Bitter gourd is a vegetables which is very healthy despite its bitter taste. I personally love bitter gourd and could eat it in any cooked form. This bitter gourd in thick yogurt gravy recipe is very tasty and doesn't have any bitterness in it after it is made.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 50 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ Kg Bitter gourd Cut into round, thin pieces
  • ½ Kg Onions Sliced
  • 2 Tbsp Oil
  • 2 tsp Ginger garlic paste
  • 2 Tomatoes Chopped
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 2 tsp Coriander powder
  • 200 g Plain yogurt
  • 2 Onions sliced

Method
 

  1. In a pan, heat oil and add the sliced onions and fry until they are soft.
  2. Add turmeric, ginger garlic paste, tomatoes, cumin powder, coriander powder and the plain yogurt.
  3. Cook this mixture until the bitter gourd is cooked and becomes soft.
  4. Serve hot with steamed rice.