Name: Bitter gourd in thick yogurt gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ½ Kg Bitter gourd (Cut into round, thin pieces); ½ Kg Onions (Sliced); 2 Tbsp Oil; 2 tsp Ginger garlic paste; 2 Tomatoes (Chopped); 1 tsp Turmeric; 1 tsp Cumin powder; 2 tsp Coriander powder; 200 g Plain yogurt; 2 Onions sliced

Bitter gourd in thick yogurt gravy

Bitter gourd is a vegetables which is very healthy despite its bitter taste. I personally love bitter gourd and could eat it in any cooked form. This bitter gourd in thick yogurt gravy recipe is very tasty and doesn’t have any bitterness in it after it is made.

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Prep Time 20

Cook Time 30

Resting Time 4

Total Time 50

Servings: 6 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

½ Kg Bitter gourd Cut into round, thin pieces
½ Kg Onions Sliced
2 Tbsp Oil
2 tsp Ginger garlic paste
2 Tomatoes Chopped
1 tsp Turmeric
1 tsp Cumin powder
2 tsp Coriander powder
200 g Plain yogurt
2 Onions sliced

Method

In a pan, heat oil and add the sliced onions and fry until they are soft.
Add turmeric, ginger garlic paste, tomatoes, cumin powder, coriander powder and the plain yogurt.
Cook this mixture until the bitter gourd is cooked and becomes soft.
Serve hot with steamed rice.

Bitter gourd in thick yogurt gravy

Ingredients

Method

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