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Broccoli, pea and spinach soup

This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp olive oil
  • 1 red onion chopped
  • 2 medium potatoes
  • 1 litre vegetable stock
  • 150 g frozen peas defrosted
  • 200 g broccoli florets
  • 100 g baby spinach
  • 1 small handful of mint leaves chopped
  • 50 g spring onions sliced

Method
 

  1. Heat the oil in a saucepan and soften the onion.
  2. Meanwhile, peel & dice the potatoes then add to the onion. Stir it for 1-2 minutes and add the stock.
  3. Bring the soup to simmer, cook for 5 minutes, then add the broccoli florets and peas. Cook for a further 5 minutes and add the spinach.
  4. Remove from the heat. Cover for 1 minute until the spinach is wilted.
  5. Ladle the soup into bowls and scatter spring onion & mint on top.
  6. Serve warm.