Name: Broccoli, pea and spinach soup
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tbsp olive oil; 1 red onion (chopped); 2 medium potatoes; 1 litre vegetable stock; 150 g frozen peas (defrosted); 200 g broccoli florets; 100 g baby spinach; 1 small handful of mint leaves (chopped); 50 g spring onions (sliced)

Broccoli, pea and spinach soup

This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it’s so easy to make!

Print Recipe

Prep Time 5

Cook Time 15

Resting Time 4

Total Time 25

Servings: 4 people

Cuisine: French

Calories: 1234

Ingredients Method

Ingredients

2 Tbsp olive oil
1 red onion chopped
2 medium potatoes
1 litre vegetable stock
150 g frozen peas defrosted
200 g broccoli florets
100 g baby spinach
1 small handful of mint leaves chopped
50 g spring onions sliced

Method

Heat the oil in a saucepan and soften the onion.
Meanwhile, peel & dice the potatoes then add to the onion. Stir it for 1-2 minutes and add the stock.
Bring the soup to simmer, cook for 5 minutes, then add the broccoli florets and peas. Cook for a further 5 minutes and add the spinach.
Remove from the heat. Cover for 1 minute until the spinach is wilted.
Ladle the soup into bowls and scatter spring onion & mint on top.
Serve warm.

Broccoli, pea and spinach soup

Ingredients

Method

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