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Chicken and tomato kebab

This is a super-easy kebab for a barbecue or weekend brunch. You can prepare it in advance and leave it to marinate overnight or for a couple of hours - but if you don't have time you can grill it right after glazing the meat.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 1 hour 20 minutes
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g skinned chicken breast
  • 3 Tbsp tomato purée
  • 2 Tbsp honey
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp chopped rosemary
  • 250 g cherry tomatoes
  • Rosemary leaves to garnish
  • salt and pepper

Method
 

  1. Cut the chicken breast into bite-size cubes.
  2. Mix the tomato purée, honey, Worcestershire sauce and rosemary, then add the chicken pieces. Mix thoroughly.
  3. Marinate in the refrigerator for 1-2 hours.
  4. Meanwhile: If you're using wooden skewers, soak them in water for half an hour to prevent burning.
  5. Prepare your BBQ or warm & oil your grill/griddle pan.
  6. Season, then pull the chicken pieces and tomatoes alternately onto the skewers.
  7. Brush the remaining sauce on the skewers, season, then grill or barbecue for about 10-15 minutes. Turn the skewers around a few times.
  8. Serve it with salad or grilled vegetables - perhaps in pita.