Chicken and tomato kebab
This is a super-easy kebab for a barbecue or weekend brunch. You can prepare it in advance and leave it to marinate overnight or for a couple of hours – but if you don’t have time you can grill it right after glazing the meat.
Ingredients
Method
- Cut the chicken breast into bite-size cubes.
- Mix the tomato purée, honey, Worcestershire sauce and rosemary, then add the chicken pieces. Mix thoroughly.
- Marinate in the refrigerator for 1-2 hours.
- Meanwhile: If you’re using wooden skewers, soak them in water for half an hour to prevent burning.
- Prepare your BBQ or warm & oil your grill/griddle pan.
- Season, then pull the chicken pieces and tomatoes alternately onto the skewers.
- Brush the remaining sauce on the skewers, season, then grill or barbecue for about 10-15 minutes. Turn the skewers around a few times.
- Serve it with salad or grilled vegetables – perhaps in pita.