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Chicory cups with spiced prawns and mango

These are yummy, no-cook nibbles that are perfect for winter parties, or as an appetizer with a glass of Prosecco at a dinner party. It's best to make the filling ahead of the party, then the cups can be assembled quickly - just a couple of minutes before serving.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 12 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g prawns cooked and peeled
  • 2 Tbsp mayonnaise
  • 3 Tbsp Greek yoghurt
  • 2 tsp ketchup
  • ½ mango peeled
  • 1 chilli
  • 1 handful of coriander leaves
  • 3 heads of chicory white or red
  • Tabasco
  • 1 Lime
  • Salt and pepper

Method
 

  1. Separate the chicory heads into leaves.
  2. Mix the mayonnaise & ketchup with the yogurt. Add a few drops of Tabasco to it.
  3. Deseeds the chilli then finely chop. Cut the mango into tiny cubes. Chop the coriander.
  4. Mix the mango, chilli and coriander with the sauce. Squeeze some lime juice over it.
  5. Gently fold in the prawns. Taste and adjust the spices, seasoning and lime to your liking.
  6. Fill the chicory leaves with the mixture, and arrange on a platter.