Name: Chicory cups with spiced prawns and mango
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250 g prawns (cooked and peeled); 2 Tbsp mayonnaise; 3 Tbsp Greek yoghurt; 2 tsp ketchup; ½ mango (peeled); 1 chilli; 1 handful of coriander leaves; 3 heads of chicory (white or red); Tabasco; 1 Lime; Salt and pepper

Chicory cups with spiced prawns and mango

These are yummy, no-cook nibbles that are perfect for winter parties, or as an appetizer with a glass of Prosecco at a dinner party. It’s best to make the filling ahead of the party, then the cups can be assembled quickly – just a couple of minutes before serving.

Print Recipe

Prep Time 10

Cook Time 5

Resting Time 4

Total Time 15

Servings: 12 people

Cuisine: Fusion

Calories: 1234

Ingredients Method

Ingredients

250 g prawns cooked and peeled
2 Tbsp mayonnaise
3 Tbsp Greek yoghurt
2 tsp ketchup
½ mango peeled
1 chilli
1 handful of coriander leaves
3 heads of chicory white or red
Tabasco
1 Lime
Salt and pepper

Method

Separate the chicory heads into leaves.
Mix the mayonnaise & ketchup with the yogurt. Add a few drops of Tabasco to it.
Deseeds the chilli then finely chop. Cut the mango into tiny cubes. Chop the coriander.
Mix the mango, chilli and coriander with the sauce. Squeeze some lime juice over it.
Gently fold in the prawns. Taste and adjust the spices, seasoning and lime to your liking.
Fill the chicory leaves with the mixture, and arrange on a platter.

Chicory cups with spiced prawns and mango

Ingredients

Method

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