Edamame and radish salad
This edamame and radish salad is ideal on the side of sushi or teriyaki chicken. It’s very easy to make, ready within 5 minutes. It’s vegan, gluten-free and low-carb so fits in most diets.
Ingredients
Method
- Steam or blanch the edamame beans until tender, then rinse them under cold water. Drain and put them in a bowl.
- Cut the radishes into thin wedges then add these to the beans.
- Thinly slice the spring onions, then add to the beans.
- Add the soy sauce, rice wine vinegar, Mirin and sesame oil to the salad. Toss gently. Taste and adjust it to your liking – you can add some lemon juice too.
- Cut the nori sheet into thin strips and scatter these on top of the salad.