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Chinese-style pork ribs

These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations - such as during Chinese New Year. They can be served warm or cold.
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 50 minutes
Resting Time 4 hours
Total Time 2 hours
Servings: 4 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 kg pork ribs
  • 4 Tbsp Chinese soy sauce
  • 1 Tbsp grated ginger
  • 1 Tbsp Chinese five-spice powder
  • 5 Tbsp runny honey

Method
 

  1. Preheat the oven to 150°C.
  2. Mix the soy sauce with the spice blend, honey and ginger.
  3. Put the rib in a roasting dish then season them with salt and pepper.
  4. Pour over the marinade and massage it into the ribs.
  5. Lay them next to each other in the tray. Cover the tray with foil.
  6. Bake in the middle of the oven for 90 minutes.
  7. Remove the foil, turn up the oven to 200°C. Cook for a further 15-20 minutes, turning them over once or twice, until the ribs are sticky on all sides.