Chinese-style pork ribs
These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations – such as during Chinese New Year. They can be served warm or cold.
Ingredients
Method
- Preheat the oven to 150°C.
- Mix the soy sauce with the spice blend, honey and ginger.
- Put the rib in a roasting dish then season them with salt and pepper.
- Pour over the marinade and massage it into the ribs.
- Lay them next to each other in the tray. Cover the tray with foil.
- Bake in the middle of the oven for 90 minutes.
- Remove the foil, turn up the oven to 200°C. Cook for a further 15-20 minutes, turning them over once or twice, until the ribs are sticky on all sides.