Apple and walnut crumble
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it’s baked. You can use gluten-free oats, if needed, and dairy-free spread for a vegan or milk-free version. Serve it with custard, crème fraîche or plant-based vanilla yogurt/cream.
Ingredients
Method
- Preheat the oven to 180°C.
- Peel and core the apples, then chop them into bite-sized chunks.
- Arrange the apple pieces in baking dish, scatter the walnuts and sultanas on top, then squeeze the lemon juice over. Dust with half of the sugar and cinnamon.
- Mix the flour, oats, ground walnuts and remaining sugar& cinnamon in a bowl.
- Rub the butter/spread with the mixture until you get a coarse crumble.
- Cover the apples evenly with the crumble mixture, then slightly press down the top with a spoon.
- Bake for 20-25 minutes until the top is golden and crispy.
- Serve it warm.