Ingredients
Method
- Preheat the oven to 180°C.
- Mix the flour, baking powder, sugar and salt in a large bowl.
- In another, smaller, bowl mix the egg, oil and coconut milk.
- Combine the two mixtures, then fold in gently the desiccated coconut.
- Spoon the batter into silicone muffin cases or a lined muffin tin.
- Bake for 20-25 minutes, then sprinkle with coconut and let it cool on a rack.