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Diet waldorf salad

Waldorf salad is usually made with mayonnaise. This diet waldorf salad is a more healthy  version - and you can make even more “skinny” if you use 0% Fat Greek yogurt. It takes only 5 minutes to prepare - it’s so delicious during late summer, early autumn! I like taking it to picnics or in my lunchbox to work. It can be served with cold or leftover meats for quick and easy lunches/suppers.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 green apples
  • juice of 1 lemon
  • 1 stalk of celery
  • 1 handful of walnut kernels
  • 1 cup of mixed grapes
  • 50 ml Greek yogurt
  • 2 tbsp fresh pineapple juice
  • salt& pepper
  • Chopped chives

Method
 

  1. Coarsely chop the walnuts and lightly roast them in a pan (no oil needed). Leave them to cool.
  2. Thinly slice the celery stalk.
  3. Core the apples then slice them into thin wedges. Drizzle them with lemon juice, on both sides.
  4. Cut the grapes in half, then mix with apple slices and celery stalks. Add the yogurt and pineapple juice, gently combine.
  5. Season with salt &pepper, add the walnuts and mix gently.
  6. Serve with chopped chives scattered on top.