Feta and red pepper omelette

This lovely, quick and easy feta and red pepper omelette is just right for lunch or brunch at the weekend. Serve it with fresh bread and a green salad.

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Prep Time 5

Cook Time 5

Resting Time 4

Total Time 10

Servings: 1 people

Cuisine: Greek

Calories: 1234

Ingredients Method

Ingredients

2 large eggs
1 Tbsp chopped parsley
50 g grilled red pepper or jarred roast peppers
30 g feta cheese
1 tsp of olive oil or 1 knob of butter

Method

Beat the eggs lightly with a fork. Stir in the parsley and season to taste with salt and pepper.
Cut the red pepper into thin strips .
Heat the oil or butter in a small frying pan, then set the hob to a low temperature.
Pour in the egg, then tilt the pan around to allow the eggs spread out evenly.
When the surface of the egg is jelly-like, add the pepper and crumble the feta on top.
Fold the omelette in half and cook for a minute. If you like it well cooked flip it and cook for another minute.
Serve warm.