Feta and red pepper omelette
This lovely, quick and easy feta and red pepper omelette is just right for lunch or brunch at the weekend. Serve it with fresh bread and a green salad.
Ingredients
Method
- Beat the eggs lightly with a fork. Stir in the parsley and season to taste with salt and pepper.
- Cut the red pepper into thin strips .
- Heat the oil or butter in a small frying pan, then set the hob to a low temperature.
- Pour in the egg, then tilt the pan around to allow the eggs spread out evenly.
- When the surface of the egg is jelly-like, add the pepper and crumble the feta on top.
- Fold the omelette in half and cook for a minute. If you like it well cooked flip it and cook for another minute.
- Serve warm.