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Frozen mixed berries cream

I’m not a dessert lover so when I invite people for dinner I often forget about the pudding or run out of energy to create something amazing. Luckily I keep several bags of frozen berries in my freezer – which can be used to make quick & easy desserts, smoothies and treats. This Frozen Mixed berries cream is ready in just 5 minutes and can be served with crumbled cookies, chopped nuts or just on its own. I normally provide crumbledAmaretti biscuitsor shortbread on the side - and my guests are very happy indeed! You can add a drop ofCreme De Framboise orAmarettoto the mixture if you want it a bit more special.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 cups of frozen mixed berries
  • 1 cup double cream
  • 1 sachet 10g vanilla sugar (more if needed)

Method
 

  1. Beat the cream with the sugar until you get a fluffy, whipped cream.
  2. Put the berries in a food processor, whiz until you get a coarse mixture. Add the cream and process, until you get a smooth cream.
  3. Alternatively fold the berries into the cream, creating marble effect swirls.
  4. Spoon the cream into 2 medium or 4 small glasses, decorate with some berries, and refrigerate until serving.