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Gluten-free elderflower and lemon pancakes

I love the elderflower season, when myhome-made elderflower cordialcan really jazz up everyday foods. These gluten-free elderflower and lemon pancakes are truly delicious -  the family gobbled them up in no time! These pancakes are also pretty healthy! They're gluten-free and dairy-free and, if made with mynew easy elderflower cordial, can be sugar-free too. Serve them with some cordial or Acacia honey drizzled on top.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup gluten-free flour
  • Zest of 1 lemon
  • ½ tsp baking powder
  • ½ cup almond milk
  • 1 egg
  • 2 Tbsp good quality elderflower cordial

Method
 

  1. Whisk the ingredients together in a bowl until you get a smooth mixture.
  2. Lightly oil and heat a pancake pan. Add dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface is moon-like, then flip them over. Cook for about 30 seconds, then transfer them to a plate.
  3. Repeat with the remaining batter.
  4. Serve the pancakes at room temperature.