Gluten-free elderflower and lemon pancakes
I love the elderflower season, when myhome-made elderflower cordialcan really jazz up everyday foods. These gluten-free elderflower and lemon pancakes are truly delicious – the family gobbled them up in no time! These pancakes are also pretty healthy! They’re gluten-free and dairy-free and, if made with mynew easy elderflower cordial, can be sugar-free too. Serve them with some cordial or Acacia honey drizzled on top.
Ingredients
Method
- Whisk the ingredients together in a bowl until you get a smooth mixture.
- Lightly oil and heat a pancake pan. Add dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface is moon-like, then flip them over. Cook for about 30 seconds, then transfer them to a plate.
- Repeat with the remaining batter.
- Serve the pancakes at room temperature.