Plantain fritters
Plantain fritters are very easy to make and taste delicious. This recipe is from southern state of Andhra and everyone in my family loves these fritters.
Ingredients
Method
- Wash and cut the edges of plantain. Cut the plantain in two half’s & cook them. Peel off the skin & mash the plantain.
- Cook the chickpeas in pressure cooker until done. If there is still water, transfer the chick peas in to a pan and evaporate the water on medium heat. Mash the chick peas to coarse paste.
- Take a pan, add 1 Tbsp oil and fry the finely chopped onions with ginger garlic paste until translucent.
- Take a bowel and mash the plantain. Add the chick pea paste, onions, chopped green chillies, rice flour, turmeric, chilli powder, garam masala, chopped coriander, salt. Mix well and set aside.
- Take small portion of the mixture and make it in to small ball. Take the ball & press it with your hands. Repeat for whole mixture.
- Take a pan and add the remaining oil. Take the raw fitter and coat it in bread crumbs and roast them until they get fully brown on both sides.
- Serve hot with sambar rice or ketchup.