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Green beans with mustard

These green beans with a mustard dressing fit very well in a roast dinner menu. It's also a perfect side dish for barbecued meat or fish as it can be made in just 5 minutes.
Print Recipe
Prep Time 1 minute
Cook Time 3 minutes
Resting Time 4 hours
Total Time 5 minutes
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 400 g green beans
  • 1 clove of garlic pressed
  • 2 Tbsp lemon juice freshly squeezed
  • 2 tsp Dijon mustard
  • 2 tsp wholegrain mustard
  • 3 Tbsp olive oil

Method
 

  1. Remove the stalk ends of the beans then blanch them in boiling water for 1-2 minutes.
  2. Rinse immediately with cold water, then drain.
  3. Meanwhile, mix the lemon juice with both mustards, garlic and oil, then season to taste. Tip the beans into a serving dish, toss well with the dressing.