Green beans with mustard

Name: Green beans with mustard
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Ingredients: 400 g green beans; 1 clove of garlic (pressed); 2 Tbsp lemon juice (freshly squeezed); 2 tsp Dijon mustard; 2 tsp wholegrain mustard; 3 Tbsp olive oil

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Green beans with mustard

These green beans with a mustard dressing fit very well in a roast dinner menu. It’s also a perfect side dish for barbecued meat or fish as it can be made in just 5 minutes.

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Prep Time 1

Cook Time 3

Resting Time 4

Total Time 5

Cuisine: French

Calories: 1234

Ingredients Method

Ingredients

400 g green beans
1 clove of garlic pressed
2 Tbsp lemon juice freshly squeezed
2 tsp Dijon mustard
2 tsp wholegrain mustard
3 Tbsp olive oil

Method

Remove the stalk ends of the beans then blanch them in boiling water for 1-2 minutes.
Rinse immediately with cold water, then drain.
Meanwhile, mix the lemon juice with both mustards, garlic and oil, then season to taste. Tip the beans into a serving dish, toss well with the dressing.

Green beans with mustard

Ingredients

Method

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