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Green pea and feta salad

This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.  
Print Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 400 g frozen peas
  • 200 g feta cheese
  • 2 Tbsp chopped dill
  • For the Dressing:
  • 40 ml walnut oil
  • 40 ml olive oil
  • ½ tsp Dijon mustard
  • 1 tsp Sherry vinegar
  • 1 clove of garlic pressed

Method
 

  1. Whisk the dressing in a small bowl.
  2. Put the peas in a saucepan, cover with water and bring to the boil. When the water is boiling, drain and rinse with cold water. Drain again and dry with a tea towel .
  3. Transfer the peas into a bowl then crumple the feta over it. Sprinkle with chopped dill and drizzle with the dressing. Toss before serving.