Green pea and feta salad

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This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.

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Prep Time 2

Cook Time 2

Resting Time 4

Total Time 5

Servings: 4 people

Cuisine: Greek

Calories: 1234

Whisk the dressing in a small bowl.
Put the peas in a saucepan, cover with water and bring to the boil. When the water is boiling, drain and rinse with cold water. Drain again and dry with a tea towel .
Transfer the peas into a bowl then crumple the feta over it. Sprinkle with chopped dill and drizzle with the dressing. Toss before serving.