Go Back

Grilled Harissa chicken

These grilled Harissa chicken breasts are super easy to make, yummy and healthy. They can be cooked in the oven, on the grill or a BBQ. So it’s ideal for summer parties or laid back suppers all year round. Serve it with couscous and/orMoroccan style crispy salad.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 tbsp Harissa paste
  • ½ tbsp cumin seeds toasted
  • 1 clove of garlic minced
  • zest and juice of 1/2 lemon
  • 1 tsp olive oil
  • 2 chicken breast fillets skinless

Method
 

  1. Mix the ingredients and rub the chicken breasts with it. Cover with clingfilm and rest for at least 2 hours (max. overnight) in the refrigerator.
  2. Cook for 10-12 minutes under the grill. Alternatively grill it on a barbecue (over low heat).
  3. Rest for 5 minutes before serving.