Name: Green salad with Harissa dressing
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 head of Romaine lettuce; 1 Tbsp olive oil; ½ Tbsp Harissa paste; ½ Tbsp fresh lime juice; 1 Tbsp chopped coriander leaves; 5 mint leaves, chopped; 50g blanched almonds; 4 spring onions; 50g black olives (pitted)

Green salad with Harissa dressing

23 Aug 2017

by Dinna

Prep Time

5 minutes

Cook Time

2 minutes

Total Time

7 minutes

Background

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick to it, and goes superbly with grilled meat/fish or stews. It’s healthy too!

Ingredients

1 head of Romaine lettuce
1 Tbsp olive oil
½ Tbsp Harissa paste
½ Tbsp fresh lime juice
1 Tbsp chopped coriander leaves
5 mint leaves, chopped
50g blanched almonds
4 spring onions
50g black olives (pitted)

Instructions

Remove the outer lettuce leaves. Gently tear off the remaining leaves from the core - wash them then wipe dry with a clean kitchen towel. Put them in a serving dish.
Mix the Harissa with the lime juice, chopped herbs and olive oil. Taste it, then season with salt& pepper to your liking, and adjust the Harissa/lime juice if necessary.
Lightly toast the almonds in a frying pan (no need to add oil) until golden. Set aside.
Cut the spring onions into long, thin strips.
Scatter the toasted almonds, spring onion slices and olives on top of the lettuce, then then pour over the sauce.

https://cooktogether.com/recipe-items/green-salad-harissa-dressing/

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