Ingredients
Method
- Mash the bananas with a fork or blend them in a blender.
- Add enough oats and the other ingredients to create a malleable dough. Let it rest until the oven warms up.
- Turn the oven on to 180°C.
- Line a baking tray with parchment paper.
- Make equal sized balls from the mixture and flatten these slightly between your palms.
- Put these on the baking tray and bake for about 10-15 minutes until golden brown. Let them cool on a wire-rack.