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Herby tomato salad

This herby tomato salad is fantastically easy and really tasty. It's perfect for summer barbecues, parties, picnics. You can also use it in burgers and sandwiches (in this case slice the tomatoes into rings, not wedges). I've used parsley, chives and mint -  but most fresh herbs are fine and try to have at least 2-3 different ones, depending on your main course.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g ripe tomatoes on the vine
  • 3 Tbsp of mixed fresh herbs parsley, chives, basil, oregano, mint etc
  • 1 small red onion
  • 2 Tbsp olive oil
  • 2 Tbsp white wine vinegar
  • 1 tsp clear honey

Method
 

  1. Cut the tomatoes into wedges. Finely chop two, three different fresh herbs. Finely chop the onion. Put them in a serving bowl. Season with salt and pepper.
  2. Whisk together the dressing and drizzle it over the salad.
  3. Chill until needed.