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Honey-glazed grilled pork loin

I had a small pork loin, enough just  for 2-3 people, and was wondering whether it could be barbecued rather than roasted in the oven. So I looked up some ideas and adjusted them to my liking. The result was this honey-glazed grilled pork loin - it was a great success with fantastically tasty, succulent meat!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 3 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • About 500-600g pork loin joint boneless
  • 2 Tbsp soy sauce
  • ½ tsp ground ginger
  • 2 garlic cloves minced
  • 2 Tbsp honey
  • 2 tsp sesame oil

Method
 

  1. Score the fat then put the meat in a dish.
  2. Combine soy sauce, ginger powder and garlic, pour this over the meat, making sure it's well coated. Chill for at least an hour, longer if time allows, turning it occasionally.
  3. Turn on the BBQ, griddle pan or grill.
  4. Combine honey and sesame oil in a small bowl.
  5. Cook the pork for about 25 minute over medium hot coals, basting it frequently with the honey glaze.