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Indian beans and carrot fry

Beans and carrot combined together give a great taste. This recipe is very simple and easy to make and also is very healthy. I make this almost once a week and it is a family favourite. It goes well with steamed rice or roti.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Onion chopped
  • 200 g French beans chopped
  • 100 g Carrot chopped
  • Salt as required
  • 1 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Chilli powder Optional

Method
 

  1. In a deep bottomed vessel, heat oil and add cumin seeds and let them splutter.
  2. Add the chopped onions, chopped beans and chopped carrot to it and fry them until they are cooked.
  3. Add the required salt and chilli powder (optional) and mix.
  4. Serve hot.