Indian beans and carrot fry

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Indian beans and carrot fry

Beans and carrot combined together give a great taste. This recipe is very simple and easy to make and also is very healthy. I make this almost once a week and it is a family favourite. It goes well with steamed rice or roti.

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Prep Time 15

Cook Time 25

Resting Time 4

Total Time 40

Servings: 6 people

Cuisine: ASIA, Indian

Calories: 1234

Ingredients Method

Ingredients

1 Onion chopped
200 g French beans chopped
100 g Carrot chopped
Salt as required
1 Tbsp Oil
1 tsp Cumin seeds
1 tsp Chilli powder Optional

Method

In a deep bottomed vessel, heat oil and add cumin seeds and let them splutter.
Add the chopped onions, chopped beans and chopped carrot to it and fry them until they are cooked.
Add the required salt and chilli powder (optional) and mix.
Serve hot.

Indian beans and carrot fry

Ingredients

Method

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