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Indian cabbage with peas

This Indian cabbage with peas recipe has a delicate taste to it. It goes very well with rotis or it can be part of an Indian menu. It is very easy to make.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 2 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cabbage sliced and chopped
  • ½ cup peas
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 medium tomato chopped
  • 1 onion chopped
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • salt as required
  • 1 tsp oil

Method
 

  1. Heat the oil in a pan and add the mustard seeds and the cumin seeds. Let them splutter.
  2. Add in the onion and turmeric and let it fry for a few minutes.
  3. Add in the chopped cabbage and tomato and fry until they are cooked.
  4. Add the peas and cook for a couple of minutes.
  5. Add the garam masala and salt. Mix everything together.
  6. Serve hot.