Name: Indian cabbage with peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cabbage (sliced and chopped); ½ cup peas; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 medium tomato (chopped); 1 onion (chopped); 1 tsp garam masala; 1 tsp turmeric powder; salt as required; 1 tsp oil

Indian cabbage with peas

This Indian cabbage with peas recipe has a delicate taste to it. It goes very well with rotis or it can be part of an Indian menu. It is very easy to make.

Print Recipe

Prep Time 5

Cook Time 15

Resting Time 4

Total Time 20

Servings: 2 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

½ cabbage sliced and chopped
½ cup peas
1 tsp mustard seeds
1 tsp cumin seeds
1 medium tomato chopped
1 onion chopped
1 tsp garam masala
1 tsp turmeric powder
salt as required
1 tsp oil

Method

Heat the oil in a pan and add the mustard seeds and the cumin seeds. Let them splutter.
Add in the onion and turmeric and let it fry for a few minutes.
Add in the chopped cabbage and tomato and fry until they are cooked.
Add the peas and cook for a couple of minutes.
Add the garam masala and salt. Mix everything together.
Serve hot.

Indian cabbage with peas

Ingredients

Method

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