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Low-Cal slaw

If you want an easy and low calorie side-dish, do try this recipe! This low-cal slaw prepared in the proportions below works out at just 18 kCal/100g. It goes well with baked fish or a lean burger. I spiced it up with some  freshly grated horseradish  -  you can add horseradish sauce instead or add some chopped  fresh chilli or a pinch of chilli flakes. You can add more low-cal crunchy veggies such as lettuce, radish, courgettes, fennel and so on.
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: British
Calories: 1234

Ingredients
  

  • 50 g Leeks 11 kCal
  • 10 g Vinegar 2 kCal
  • 50 g Celeriac 9 kCal
  • 50 g Celery 4 kCal
  • 1 tsp grated horseradish 2 kCal
  • 2 tsp apple cider vinegar 1 kCal
  • 1 tsp gluten-free soy sauce 3 kCal

Method
 

  1. Finely chop the leek and celeriac. Peel then grate the celeriac. Put them in a small serving bowl.
  2. Add the horseradish, vinegar and soy sauce. Combine well.
  3. Taste and adjust the seasoning.