Low-Cal slaw
If you want an easy and low calorie side-dish, do try this recipe! This low-cal slaw prepared in the proportions below works out at just 18 kCal/100g. It goes well with baked fish or a lean burger. I spiced it up with some freshly grated horseradish – you can add horseradish sauce instead or add some chopped fresh chilli or a pinch of chilli flakes. You can add more low-cal crunchy veggies such as lettuce, radish, courgettes, fennel and so on.
Ingredients
Method
- Finely chop the leek and celeriac. Peel then grate the celeriac. Put them in a small serving bowl.
- Add the horseradish, vinegar and soy sauce. Combine well.
- Taste and adjust the seasoning.