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Minced lamb kofta curry

Minced lamb kofta curry is a very delicious dish loaded with vegetables too. It is a dish which is a great hit with adults and kids alike. These koftas in a soft tomato purée gravy are so soft that they melt away in the mouth.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 4 hours
Total Time 1 hour 15 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ Kg Minced lamb
  • 1 Potato Grated
  • 1 Carrot Grated
  • 1 Onion Chopped roughly
  • ½ Cup vegetables peas, beans, peppers, sweetcoen, etc
  • 1 Tbsp Ginger garlic paste
  • 1 Tbsp Fresh coriander Chopped for kofta
  • 1 tsp Dry Coriander
  • 1 Egg
  • 1 tsp Cumin seeds For kofta
  • 1 Green chilli
  • 1 tsp Black pepper
  • Salt as required
  • Oil for deep frying
  • 1 Tbsp Oil For gravy
  • 1 Tbsp Tomato purée
  • 1 tsp Cumin seeds For seasoning
  • 1 tsp Dry mango powder
  • ½ Onion Cut into circles for garnishing
  • 1 Tbsp Coriander leaves Chopped for garnishing

Method
 

  1. Grind together in a food processor, lamb mince, potato, carrot, onion, vegetables, ginger garlic paste, coriander (Both fresh and dry), egg, cumin seeds, salt, green chilli and black pepper.
  2. Shape this mixture into small cylindrical shapes by wetting your hand. Deep fry these koftas in oil and set them aside.
  3. In a separate pan, heat oil and add cumin seeds, tomato purée and dry mango powder and fry until oil oozes out on the sides.
  4. Add the koftas to it and garnish with coriander leaves and onions cut into circles.