Minced lamb kofta curry
Minced lamb kofta curry is a very delicious dish loaded with vegetables too. It is a dish which is a great hit with adults and kids alike. These koftas in a soft tomato purée gravy are so soft that they melt away in the mouth.
Ingredients
Method
- Grind together in a food processor, lamb mince, potato, carrot, onion, vegetables, ginger garlic paste, coriander (Both fresh and dry), egg, cumin seeds, salt, green chilli and black pepper.
- Shape this mixture into small cylindrical shapes by wetting your hand. Deep fry these koftas in oil and set them aside.
- In a separate pan, heat oil and add cumin seeds, tomato purée and dry mango powder and fry until oil oozes out on the sides.
- Add the koftas to it and garnish with coriander leaves and onions cut into circles.