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Mixed seafood curry

I love seafood of all sorts and try different curries with them. I got this quick and easy Mixed seafood curry recipe from a friend. All the ingredients are fresh and this gives it a very refreshing taste. It goes well with steamed rice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 8 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g Mixed seafood prawns, mussels and squid rings
  • 300 g Button mushrooms chopped
  • 3 Spring onions chopped
  • 1 " fresh Ginger grated
  • 5 Cloves garlic crushed
  • 1 Tomato chopped
  • Salt as required
  • 1 Tbsp Oil
  • 1 Onion chopped
  • 1 tsp Chilli powder

Method
 

  1. In a deep bottomed vessel, heat oil on medium flame. Add onion and spring onion to it and fry until brown.
  2. Add the ginger and garlic and fry for a minute.
  3. Add the button mushroom and tomato and fry until cooked.
  4. Add the mixed seafood, chilli powder and salt and mix.
  5. Serve hot with steamed rice.